{"title":"seafood","description":null,"products":[{"product_id":"cooked-frozen-peeled-crayfish-tails","title":"Cooked Frozen Peeled Crayfish Tails","description":"\u003cp\u003e1. Product Name \u0026amp; Core Advantages\u003cbr\u003eThese farmed crayfish tails are thoroughly cleaned, fully cooked and flash-frozen right after harvest. Heads are completely removed for convenient eating, leaving only plump edible tails. Bright red shells wrap springy, tender white meat with mild sweet freshwater flavor and faint earthy odor. Pre-cooking saves tedious peeling, gutting and precise steaming work; simply stir-fry with seasonings to make spicy, garlic or thirteen-spice crayfish quickly. Perfect for late-night snacks, home meals and friends gatherings, allowing you to enjoy classic crayfish taste effortlessly.\u003cbr\u003e2. Detailed Specifications\u003cbr\u003eTails are strictly graded for uniform plump size with intact abdomen. Immediate ultra-low-temperature freezing locks moisture and sweetness, preventing shrinkage and crumbling during stir-frying. Thin flexible shells are easy to peel off without sticking to meat. Only a thin layer of frost covers the surface, with minimal melted water after thawing. Intestines and impurities are pre-cleaned for safe consumption, presenting vivid red color after cooking.\u003cbr\u003e3. Application Scenarios \u0026amp; Applicable Groups\u003cbr\u003eIdeal for late-night snacks, spicy home side dishes, wine pairings for friends gatherings, picnic food, noodle toppings and quick restaurant-style meals. Suitable for crayfish lovers who dislike troublesome whole crayfish cleaning, prefer spicy or garlic flavors and need time-saving cooking, great for solo dining and group parties.\u003cbr\u003e4. Craft \u0026amp; Core Technology Analysis\u003cbr\u003eCrayfish are raised in clean freshwater ponds with abundant aquatic plants, growing naturally to develop firm meat free of strong muddy taste. After capture, they undergo repeated rinsing, sorting, high-temperature sterilization steaming and instant flash-freezing to preserve bouncy texture. Constant cold-chain delivery avoids flavor loss caused by temperature changes. Heads and intestines are pre-removed to simplify home cooking, compatible with all Chinese stir-frying and braising styles.\u003cbr\u003e5. Cooking Guide \u0026amp; Precautions\u003cbr\u003eSteps: Thaw slowly in the fridge and drain water well. Spicy crayfish: Sauté ginger, garlic, chili and peppercorns in hot oil, add tails and stir-fry, simmer briefly with water then thicken the sauce. Garlic crayfish: Fry minced garlic until golden, simmer with tails for rich aroma. Noodle pairing: Pour braised tails and soup over noodles and mix well.\u003cbr\u003eNotes: Avoid prolonged room-temperature thawing to prevent bacterial growth. People allergic to crustaceans must not eat it; those with sensitive stomachs should eat moderately. Always heat thoroughly before consumption. Finish all after thawing; repeated freezing and thawing will dry the meat and weaken flavor.\u003cbr\u003e6. After-sales Service Policy\u003cbr\u003eAll batches are inspected for integrity, cleanliness and texture before delivery, packed with insulated bags and ice packs for cold-chain transportation. Contact customer service promptly for solutions if you receive slimy, smelly, watery or damaged spoiled tails. Store constantly in freezer after receipt. Quality deterioration caused by improper personal storage is not covered by after-sales service.\u003cbr\u003e7. User Review Keywords\u003cbr\u003eheadless convenient eating, bouncy plump meat, delicious spicy taste, faint earthy smell, little melted ice after thawing, perfect midnight snack, rich garlic flavor, tasty noodle topping, uniform size, ideal wine companion, non-shrunken tender meat, time-saving home seafood\u003c\/p\u003e","brand":"YORK MICHAEL ELLIS","offers":[{"title":"500g per pack","offer_id":47296861962428,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/6355\/8076\/files\/LobsterTailCooked.png?v=1787129996"},{"product_id":"fresh-caught-sea-swimming-crab","title":"Fresh Caught Sea Swimming Crab","description":"\u003cp\u003e1. Product Name \u0026amp; Core Advantages\u003cbr\u003eThese sea-caught swimming crabs feature textured patterned shells and plump sturdy legs. The tender abundant crab meat delivers sweet natural ocean flavor with mild faint fishy smell, and rich creamy crab roe brings satisfying taste for steaming, spicy stir-frying and ginger scallion braising. Immediately preserved with ice after capture, they maintain better freshness than long-term cold-stored crabs. No prolonged soaking cleaning is needed; simple washing is enough before cooking, saving tedious preparation time while bringing authentic coastal seafood flavor for busy daily cooking.\u003cbr\u003e2. Detailed Specifications\u003cbr\u003eOnly well-proportioned crabs are selected, with intact sturdy shells and complete limbs. Whole-process ice cold transportation locks juice and sweet flavor steadily to avoid dry meat and hardened roe. The tight combination of shell and meat prevents separation during cooking. The crab meat retains fine elasticity after fresh preservation, staying juicy and bright in color after cooking with neat overall appearance.\u003cbr\u003e3. Application Scenarios \u0026amp; Applicable Groups\u003cbr\u003eIt suits hearty daily home meals, dinner dishes for friends gatherings, late-night seafood snacks, festive reunion feasts, spicy home stir-fries and coastal style casual meals. It fits people who love authentic seafood taste, favor firm crab texture, intend to cook festive dishes at home and enjoy varied steaming and stir-frying recipes, perfect for group gatherings and individual seafood meals.\u003cbr\u003e4. Craft \u0026amp; Core Technology Analysis\u003cbr\u003eCrabs are caught in natural coastal waters with abundant baits and suitable currents, growing naturally to develop sweet delicate meat. Right after capture, ice covering is applied instantly to lower body temperature, slow metabolism and preserve original freshness. Constant low-temperature ice storage avoids repeated temperature fluctuations which ruin seafood flavor. Strict screening eliminates broken and weak individuals to keep complete plump crabs. Natural sea growth without excessive artificial feeding retains genuine coastal seafood taste compatible with diverse Chinese cooking styles.\u003cbr\u003e5. Cooking Guide \u0026amp; Precautions\u003cbr\u003eCooking steps: Brush shells and leg crevices thoroughly to clear sediment. Steaming: Place crabs belly up on steamer rack with ginger slices, steam after water boils, serve with vinegar and shredded ginger. Ginger scallion stir-fry: Cut crabs into chunks, coat lightly with starch, fry in hot oil until shells turn red, stir-fry with ginger and scallion, simmer briefly to absorb seasonings.\u003cbr\u003eNotes: Do not store at room temperature for long, which will cause freshness loss. People allergic to seafood must avoid consumption; those with weak stomach should not eat excessively. Never eat undercooked crabs. Constant low-temperature storage is required; repeated temperature changes will damage meat texture and sweet flavor.\u003cbr\u003e6. After-sales Service Policy\u003cbr\u003eEach batch is inspected for limb integrity, fresh condition and appearance before delivery, packed with sealed ice bags and shipped via cold chain to reduce temperature fluctuation damage. Contact customer service promptly for verification and solutions if you receive crabs with broken limbs, thawed deterioration or unpleasant odor. Fresh seafood has short shelf life; please cook shortly after receipt. Quality decline caused by improper personal storage or prolonged placement is not covered by after-sales service.\u003cbr\u003e7. User Review Keywords\u003cbr\u003eplump sweet crab meat, firm bouncy texture, rich creamy roe, original steamed flavor, tasty ginger scallion stir-fry, genuine sea freshness, easy cleaning, great for parties, intact sturdy shells, ideal midnight snack, mild fishy taste, top choice for home seafood\u003c\/p\u003e","brand":"YORK MICHAEL ELLIS","offers":[{"title":"500g per pack","offer_id":47297024426172,"sku":null,"price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/6355\/8076\/files\/StoneCrabDetail.png?v=1787130454"},{"product_id":"pre-opened-fresh-river-catfish","title":"Pre-opened Fresh River Catfish","description":"\u003cp\u003e1. Product Name \u0026amp; Core Advantages\u003cbr\u003eThis pre-processed river catfish has been descaled, gilled, eviscerated and scored on both sides, eliminating tedious fish cleaning work at home. Thick, tender white flesh stays juicy without drying out after cooking, featuring mild fresh river flavor with little earthy odor. Even scores allow seasonings to penetrate fully, perfect for steamed fish with chopped chili, braising and grilled fish. It greatly simplifies home cooking, enabling you to make restaurant-quality freshwater fish dishes effortlessly.\u003cbr\u003e2. Detailed Specifications\u003cbr\u003eWell-proportioned fish are selected with neat uniform scores. Full cold-chain ice preservation locks juice and natural freshness to avoid dry mushy texture. Tough intact fish skin resists breaking during cooking; clean white flesh remains moist after thawing with no excessive bloody water. All internal organs, blood stains and peritoneum are thoroughly removed for high cleanliness and attractive cooked appearance.\u003cbr\u003e3. Application Scenarios \u0026amp; Applicable Groups\u003cbr\u003eIdeal for hearty family dinners, main courses for gatherings, spicy grilled fish, chopped chili steamed fish, festival reunion feasts and braised fish for daily meals. Suitable for people who love tender freshwater fish, hate tedious fish preparation and wish to cook fancy dishes conveniently, great for small families and large group dinners.\u003cbr\u003e4. Craft \u0026amp; Core Technology Analysis\u003cbr\u003eCatfish are raised in clean freshwater areas with gentle currents and abundant natural feeds, resulting in mild sweet flesh free of strong muddy taste. Right after capture, workers manually descale, remove gills and innards, wash thoroughly and score the fish, followed by immediate ice preservation to slow oxidation and retain fresh texture. Constant cold-chain delivery prevents flavor loss caused by temperature fluctuations. Carefully controlled scoring ensures good flavor absorption without damaging the fish body, compatible with steaming, roasting and braising styles.\u003cbr\u003e5. Cooking Guide \u0026amp; Precautions\u003cbr\u003eCooking steps: Thaw slowly in the fridge and rinse briefly. Chopped chili steam: Cover fish with chili, ginger and scallion, steam after water boils, drizzle hot oil before serving. Spicy grilled fish: Marinate slightly, bake until the skin turns crisp, pour spicy soup with side dishes on top. Braised fish: Pan-fry both sides lightly, simmer with seasonings and water until tasty.\u003cbr\u003eNotes: Avoid long room-temperature thawing to prevent bacterial growth. People allergic to fish cannot consume it; those with weak stomachs should eat moderately. Always cook thoroughly. Finish cooking once thawed; repeated freezing and thawing will dry the flesh and weaken flavor.\u003cbr\u003e6. After-sales Service Policy\u003cbr\u003eAll products are inspected for integrity, cleanliness and freshness before delivery, packed with ice and shipped via cold chain to reduce quality deterioration. Contact customer service promptly for solutions if you receive slimy, smelly or damaged spoiled fish. Fresh aquatic products have short shelf life; store in freezer right after receipt. Quality decline caused by improper personal storage is not covered by after-sales service.\u003cbr\u003e7. User Review Keywords\u003cbr\u003esuper convenient pre-processing, tender juicy flesh, tasty chopped chili steam, faint muddy odor, thick plump meat, perfect for party feasts, wonderful grilled flavor, even scores for flavor penetration, thoroughly cleaned, daily home seafood staple, mild sweet river taste, no bloody water after thawing\u003c\/p\u003e","brand":"YORK MICHAEL ELLIS","offers":[{"title":"700g per pack","offer_id":47297043595452,"sku":null,"price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/6355\/8076\/files\/QingjiangFishRaw.png?v=1787130692"},{"product_id":"frozen-squid-rings","title":"Frozen Squid Rings","description":"\u003cp\u003e1. Product Name \u0026amp; Core Advantages\u003cbr\u003eThese squid rings are cut from fresh deep-sea squid, fully cleaned, peeled and flash-frozen right after harvest. Featuring tender white flesh edged with natural pale red, they taste firm, crisp and springy with mild delicate seafood flavor. Pre-cut rings save tedious whole squid cleaning, peeling and slicing work. Suitable for deep-frying, pan-frying, stir-frying, hot pot and barbecue, ideal for late-night snacks, daily home dishes and party ingredients, bringing fresh sweet ocean taste easily.\u003cbr\u003e2. Detailed Specifications\u003cbr\u003eUniformly cut into neat intact rings with consistent thickness. Instant ultra-low-temperature freezing locks moisture and sweetness, preventing shrinkage and hardening during cooking. Only thin frost covers the surface with little melted water after thawing, moist and non-sticky. Skin, innards and hard beaks are thoroughly removed for safe consumption. Crispy after frying and smooth when blanched in hot pot.\u003cbr\u003e3. Application Scenarios \u0026amp; Applicable Groups\u003cbr\u003ePerfect for fried snacks, quick pan-fried meals, hot pot ingredients, barbecue food, wine pairings, seafood pasta toppings and kids’ snacks. Suitable for seafood lovers who hate complicated squid preparation and prefer springy crisp texture, fit for solo meals, family dinners and friend gatherings.\u003cbr\u003e4. Craft \u0026amp; Core Technology Analysis\u003cbr\u003eSquid are caught from clean deep seas with sweet tender flesh and faint fishy odor. After offshore preliminary sorting, they are peeled, eviscerated, rinsed repeatedly and sliced into rings before immediate quick-freezing to preserve bouncy texture. Constant sealed cold-chain delivery avoids oxidation, discoloration and dryness. Broken and defective rings are screened out to guarantee uniform appearance, compatible with Chinese and Western cooking styles.\u003cbr\u003e5. Cooking Guide \u0026amp; Precautions\u003cbr\u003eSteps: Thaw slowly in fridge and drain water well. Deep-fry: Coat with batter or breadcrumbs and fry until golden for crispy taste. Stir-fry: Sauté ginger, garlic and vegetables briefly then add rings for quick stir-frying. Hot pot: Blanch for seconds before eating.\u003cbr\u003eNotes: Avoid prolonged room-temperature thawing to prevent bacterial growth and stronger fishy smell. People allergic to cephalopods must not consume it; those with sensitive stomachs should eat moderately. Cook thoroughly before serving. Finish all after thawing; repeated freezing and thawing will harden the meat and lose elasticity and flavor.\u003cbr\u003e6. After-sales Service Policy\u003cbr\u003eAll batches are inspected for integrity, freshness and cleanliness before delivery, packed with insulated bags and ice packs via cold chain transport. Contact customer service promptly for solutions if you receive slimy, smelly, watery or broken spoiled squid rings. Store constantly in freezer after receipt. Quality deterioration caused by improper personal storage is not covered by after-sales service.\u003cbr\u003e7. User Review Keywords\u003cbr\u003eneat uniform rings, springy crisp texture, mild seafood smell, delicious crispy fried taste, great hot pot ingredient, hassle-free pre-processing, little melted water after thawing, tasty stir-fry, wonderful barbecue choice, ideal pasta match, no shrinkage while cooking, convenient daily seafood\u003c\/p\u003e","brand":"YORK MICHAEL ELLIS","offers":[{"title":"500g per pack","offer_id":47297074430140,"sku":null,"price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/6355\/8076\/files\/SquidRingsRaw.png?v=1787131093"},{"product_id":"fresh-shucked-oyster-meat","title":"Fresh Shucked Oyster Meat","description":"\u003cp\u003e1. Product Name \u0026amp; Core Advantages\u003cbr\u003eFresh shucked oyster meat is premium ready-to-cook seafood ingredient. The meat is plump, thick and lustrous with compact elastic texture, delivering rich and mild natural ocean umami. All hard shells are manually removed in advance, helping shoppers skip troublesome shell-opening steps at home. Compared with raw in-shell oysters, pre-shucked oyster meat cuts down lots of complicated prep work. It adapts to numerous mainstream cooking styles and works well for home cooking, hot pot, pan-frying, barbecue, steaming and feast platters.\u003cbr\u003e2. Specifications\u003cbr\u003eThe oyster meat undergoes multiple rounds of strict manual sorting. Fragmented, damaged and inferior pieces are eliminated to retain intact, full and well-shaped oyster meat. Products are transported under sustained low-temperature cold chain all the way. No redundant artificial flavorings or additives are applied, maintaining the original natural seafood taste.\u003cbr\u003e3. Application Scenes\u003cbr\u003eIt matches daily family dinners, weekend home gatherings, late-night barbecues, hot pot meals, homemade soups and casual feast dishes. It caters to cooking enthusiasts who hope to simplify ingredient preparation and cut kitchen workload. The complete meat shape brings attractive plating effects and fits food shooting, homemade delicacy production and social media food sharing.\u003cbr\u003e4. Processing Technology\u003cbr\u003eFresh raw oysters are fully cleaned and carefully deshelled by skilled workers. Instant low-temperature preservation helps lower the loss of natural juice and original seafood flavor. Tight sealed packaging slows air oxidation during storage and transportation. Compared with raw whole oysters with shells, pre-shucked oyster meat significantly reduces ingredient handling time before cooking.\u003cbr\u003e5. Usage Guide\u003cbr\u003eSlowly thaw the oyster meat inside the refrigerator. Rinse the meat gently and drain thoroughly before cooking. It can be steamed with garlic, pan-fried, boiled in hot pot or simmered into fresh soup. Avoid prolonged high-temperature cooking which may make the meat tight, firm and dry. Make sure all ingredients get sufficient heating before serving.\u003cbr\u003e6. Precautions\u003cbr\u003eDo not leave the product thawing at room temperature for an extended period. Seal and store leftover portions in freezer immediately. Seafood allergic individuals should avoid eating this product. Fully thawed oyster meat should not be refrozen again. Raw seafood needs thorough heating before consumption; raw consumption is not recommended.\u003cbr\u003e7. Buyer Review Keywords\u003cbr\u003ePlump tender meat natural sea flavor easy preparation diversified cooking options ideal for barbecue and hot pot beautiful plating rich seafood taste time-saving cooking intact meat juicy texture fresh ocean taste flexible cooking ways\u003c\/p\u003e","brand":"YORK MICHAEL ELLIS","offers":[{"title":"500g per pack","offer_id":47297083474108,"sku":null,"price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/6355\/8076\/files\/OysterMeatTop.jpg?v=1787131238"}],"url":"https:\/\/yortek.shop\/collections\/seafood.oembed","provider":"YORK MICHAEL ELLIS","version":"1.0","type":"link"}